![AY: At the La Pizza Classica [8]](https://cdn2.scratch.mit.edu/get_image/project/947134373_480x360.png)
Click/tap, right arrow, and space to go to the next page, left for the previous page. - - - - FOR REMIX INSTRUCTIONS AND RULES, SCROLL DOWN - - - - Want to quickly get to latest remix? Click the link to view the remix tree! https://scratch.mit.edu/projects/941471103/remixtree/ Welcome to La Pizza Classica! The most famous pizza place in Scratch City! Here you can order 10 different types of pizza you like and our famous pizza workers will make it and then your pizza is ready! Gobo will be the cashier, while Pico is cooking the pizzas before it’s ready. REMIX INSTRUCTIONS (it’s recommended you read the rules first): After commenting “Remixing…” and pressing the “Remix” button, add your characters doing anything in La Pizza Classica, and share it once you’ve added them all. Remember this project is themed about Spikey the Hedgeboy and a pizza restaurant, and is a two-stage project. So, add your characters in different stages if you want. Before you share the project, change the number of remixes next to the title by +1, as it represents the remix number. RULES (Don’t break them): Rules marked with a ⚠️ can only be broken by @SpikeyToons2007, nobody else! Rules marked with a ☢️ can NOT be broken by anyone. Rules marked with ❓ are optional - breaking them is allowed, but following is recommended. ❓ 1. Notify people that you’re gonna start a remix. ☢️ 2. Don’t break the scratch community guidelines! ⚠️3. Don’t delete or destructively modify anything you didn’t make, unless to fix glitches, errors, or rule breaks. 4. @RDash75, don’t make your characters smaller than the Spikeysones. My size chart recommends it. 5. Don’t add any characters that are static images (EX: PNG or JPEG) 6. Don’t add an intro or outro. That lags the project and completely ruins the fun. Make sure you double-check these rules in a thumbnail just before you share the project. Don’t let your remix be UNOFFICIALIZED by broken rules.
I H A V E S N A P P E D . C2A. OUSAMIZ
