over time we all perish we must fight we mustSTEP 1 Heat the oil in a frying pan over a medium heat and fry the onion for 6-8 mins until soft and beginning to brown. Add the garlic and anchovies and cook for 1 min more before scattering in the chilli, if using, and the oregano. Cook for 30 seconds, then tip into the slow cooker. STEP 2 Pour in the can of tomatoes, then swill out the can using 1 tbsp water and pour this into the slow cooker. Add the squid, capers and olives. Pour in the white wine and give everything a good stir. Cook on high for 3 hrs until the sauce has thickened a little (it will be soup-like). Serve in bowls with the chopped parsley scattered over and some crusty bread for dunking.
neverdgonnagiveyounup nevergonnaletyoudowen nevergonna run around and adn desert you never gonna mae you cry nwever gonna say goodbye never gona taell a lie and hrut you weve known eachother for so long my hearts been aching but ive been to shy sto say i know whats beenn goign onn n you wont gwe thtis from any toehr guy i just wanna tell you know im feelign just wanna make you understand never gonna give you up never gionna let you fdonw never gonna run aroudn adn deasert yoyu ever gonna make ytou vcry never gonna say goodbye never gonna tgell a lie and hurt you REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE
