Time to eat your catch-of-the-day! first of all, NO CLICKING 1. touch flyoing and bring it to table 2. press space to get out phaser and kill the flyoing (don't worry! you are not hurting it! It is painless!*) 3. the flyoing automatically floats over to the contanier it was in before, where it is skinned. 4. touch it again to drag it into a dumpling shell thing 5. the dumpling folds up and you have a perfect dumpling! Enjoy your dumpling! *no flyoing were harmed in the making of this project
