November 2 only! I did this! This is what Rika would say if she serves well-done steak, on a 5-star fancy restaurant. Good evening, sir/madam, From our menu tonight, might I recommend the Fancy Pâté? We take the finest cuts of aged, imported rosemary, stuff them with parsley from our garden, wrap them in parchment with a fancy well-done steak, Slow roast them for 5 hours in our wood-fired, clay-filled oven or kiva, and serve them with a garnish of sliced ham on a maple plank. What she says, is that she takes fine cuts of aged and imported rosemary, stuffs them with parsley from the garden, wraps them in parchment with a steak, well-done, slow roasts them in 5 or 6 hours, in her kiva, and she also serves them with a garnish of 7 pieces of fresh ham, on a maple plank. (Inspired by SpongeBob SquarePants from Nickelodeon)
Credits: Everyone!
