Ni Hao, Scratchers Today we are going to be teaching you how to make Dumplings. We are going to present your Cānyǐn to some Chinese Chúshī. So work hard, Értóng. Ingredients: - Dumpling Dough - Chicken / beef / pork - Veggies (Optional) - Soy Sauce (Optional) - Chilli Sauce (Optional)
Recipe: 1. Roll out dough (Click the rolling pin) 2. Add Filling (Meat or Veg) 3. Fold and Pinch the dough into the dumpling shape, wrapping the meat (Click the pinching hand) 4. Boil the dumplings for 3 - 4 mins 5. Add Soy Sauce or Chilli Sauce (Not Included) 6. Gǔzhǎng!!
