Follow the instructions, and bake a cake! ____________________________________________ Press Start to begin, follow Lucy's instructions, She will show you your ingredients, and she will tell you what to do. The buttons Lucy tells you to press will always be above your mixing bowl. ******************************************************************************* Please note that this isn't how you really bake a cake! and I know the graphics are not the best. **************************************************************** I made this because I like cake! and baking! and baking cakes!! I hope you enjoy this project! ------------------------------------------------------------------------------------------ Full screen is recommended,
Thank you Bubblebee3 for menu music. How to actually bake a cake: (thank you countryliving.com) (Note that this is vanilla cake.) (Please be sure to use fresh ingredients, do not use expired ingredients!) Ingredients: 1½ c. sifted cake flour 1½ tsp. baking powder ¼ tsp. salt ½ c. unsalted butter 1 c. sugar 2 large eggs ½ tsp. vanilla extract ½ c. whole milk 1.) Heat the oven to 400 degrees F. Lightly coat an 8-inch cake pan with butter and dust with all-purpose flour. Sift the cake flour, baking powder, and salt into a large mixing bowl. 2.) Beat in the butter one heaping 1/4 teaspoonful at a time, using an electric mixer set on low speed, until the mixture resembles coarse sand. Beat in the sugar a tablespoon at a time, until the mixture resembles fine damp sand. Beat in the eggs one at a time. Add the vanilla and milk, and beat on medium-high, just until blended. Do not overbeat. 3.) Pour into the prepared pan and bake until a wooden skewer inserted in the center comes out clean — 30 to 35 minutes. Cool cake in the pan on a wire rack for 5 minutes. 4.) Un-mold and cool completely. Ice with Browned-Butter Glaze.
