Better quality here: This is indeed a winter dinner read about it below
Tang Yuan (simplified Chinese: 汤圆; traditional Chinese: 湯圓; pinyin: tāngyuán) is a Chinese dish made from glutinous rice flour mixed with a small amount of water to form balls and is then cooked and served in boiling water. Tangyuan can be either small or large, and filled or unfilled. They are traditionally eaten during Yuanxiao or the Lantern Festival but are also eaten at Chinese weddings, Winter Solstice Festival (Chinese: 冬至; pinyin: Dōngzhì), and any occasions such as family reunion.
