Thanks CodeLegend. Credit to the Great Australian Bakery. Lolz XD =+-=+-=+-=+-=+-=+-=+-=+-=+-=+-=+-=+-=+-=+-=+-=+-=+-=+-=+-=+- ORDER YOUR PREMIUM ECCENTRIC MEALS AT @TitaniumCompany! =+-=+-=+-=+-=+-=+-=+-=+-=+-=+-=+-=+-=+-=+-=+-=+-=+-=+-=+-=+- Spinach and Feta Quiche – $4.99 Flaky pastry filled with our spinach and feta filling, quiche custard and a cracked egg Bacon Cheddar Quiche – $4.99 Flaky pastry filled with chopped up bacon, cheddar cheese, quiche custard and a cracked egg Minced Beef – $5.49 Our classic pie filled with ground beef, Worcestershire gravy and topped with a tomato sauce dot Cottage Pie (Spud) – $5.99 Similar to Shepard’s pie, this pie is filled with our classic minced beef filling with chopped carrots, peas, onions and tomato sauce. Topped with a scoop of creamy potato mash Chunky Steak – $6.49 Savory cuts of marinated sirloin steak and onions in our Worcestershire gravy. Topped with salt and pepper Steak and Cheese – $6.49 Our chunky steak filling with cheddar cheese. Topped with cheddar cheese and salt and pepper Steak and Mushroom – $6.49 Our chunky steak filling with mushrooms. Topped with salt and pepper and mushroom cutout Curry Beef – $6.49 A bakery favorite! Savory cuts of curry marinated sirloin with peas and onions. Topped with yellow curry powder Red Chicken Curry- $6.49 A staff favorite! Chef Mel’s recipe created especially for The Great Australian Bakery — marinated curry chicken, slices of onion, bell pepper and mushroom, in a spicy coconut sauce. Topped with red paprika powder Chicken Mornay – $5.99 Similar to chicken pot pie, we marinate chunks of chicken breast and sautéed with carrots, corn, peas and red bell pepper, then add a creamy cheddar sauce. Topped with a chicken cutout Chicken Cheese Avocado – $6.49 Savory chunks of marinated chicken sautéed with carrots and filled with slices of ripe avocado and cheddar cheese. Topped with cheddar cheese Sausage – $5.49 Fair dinkum Aussie favorite! Our flaky puff pastry filled with a ratio of 2 parts ground pork to 1 part ground beef and mixed with our secret blend of spices Cheese & Bacon – $5.99 Our signature sausage roll filling with bits of bacon and cheddar cheese Spinach & Feta – $4.99 *VEGETARIAN* Our special blend of spinach and feta mix in our flaky puff pastry Veggie – $4.99 *VEGETARIAN* Our flaky pastry filled with a colorful array of root vegetables: carrot, rutabaga, butternut squash, potato, red bell pepper, corn and peas, tossed with olive oil, butter and spices Beef & Veggie – $5.99 Our veggie mix and minced beef stuffed in our flaky puff pastry *NEW* Rosemary Chicken & Potato – $5.99 Chunks of juicy chicken, tossed in our rosemary lemon marinade and stuffed with garlic roasted potatoes in our flaky pastry Apple Turnover – $3.99 Apple pie filling in our flaky puff pastry. Tastes great warmed up with a scoop of vanilla ice cream Matchsticks – $2.99 Our house made raspberry jam and sweet cream sandwiched between two sticks of flaky puff pastry and topped with icing sugar Lamingtons – $3.99 An Aussie Classic! White sponge cake dipped in chocolate icing and rolled in desiccated coconut. Served with or without jam and cream Vanilla Slice – $4.29 You can’t come to The Great Australian Bakery without taking a slice of home! Our vanilla slices are made with our homemade thick yellow custard, sandwiched between two sheets of flaky puff pastry and topped with vanilla fondant and chocolate drizzle Scones – $1.49 Don’t call them biscuits! Our Aussie scones are great with jam and cream along with your morning coffee Strudel – $3.99 Our apricot filling made in house stuffed into our braided flaky puff pastry and topped with sweet, brown sugar streusel Custard Tarts – $4.29 Our signature custard baked in a sweet tart shell, topped with a dusting of cinnamon. *NEW* ANZAC Biscuit – $1.50 You don’t need to be a soldier to enjoy these tasty treats! Made with rolled oats, desiccated coconut, golden syrup, sugar and flour, these are great with coffee or for an afternoon snack ANZAC Ice Cream Sandwich – $3.50 A scoop of vanilla ice cream sandwiched between two warm ANZAC biscuit
