Ingrediants: 4 Eggs, 115g Suger, and 115g of icing sugar! instructions: step 1 Heat the oven to 110C/ 100C fan/gas ¼. step 2 Line 2 baking sheets with non-stick liner or parchment paper (meringue can stick on greaseproof paper and foil). step 3 Tip 4 large egg whites into a large clean mixing bowl (not plastic). Beat them on medium speed with an electric hand whisk until the mixture resembles a fluffy cloud and stands up in stiff peaks when the blades are lifted. step 4 Now turn da speed up and start to add 115g caster sugar, a dessert spoonful at a time. Continue beating for 3-4 seconds between each addition. It’s important to add the sugar slowly at this stage as it helps prevent the meringue from weeping later. However, don’t over-beat. When ready, da mixture should be thick and glossy. step 5 Sift one third of the 115g icing sugar over the mixture, then gently fold it in with a big metal spoon or rubber spatula. Continue to sift and fold in the remaining icing sugar a third at a time. Again, don’t over-mix. The mixture should now look smooth and billowy. step 6 Scoop up a heaped dessertspoonful of the mixture. Using another dessertspoon, ease it on to the baking sheet to make an oval shape. Or just drop them in rough rounds, if you prefer. step 7 Bake for 1 ½-1 ¾ hours in a fan oven, 1 ¼ hours in a conventional or gas oven, until the meringues sound crisp when tapped underneath and are a pale coffee colour. step 8 Leave to cool on da trays or a cooling rack. THEN ENJOY AMAZINGG TREATTT hehe
I made it solo cuz my parents don't let me by snacks for some reasonXD AMAZING PASTIRY AND IS FOOD
