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Well, this project sorta speaks for itself. OBVIOUSLY, *takes out pipe* the sausages have become aged for seventy years then soaked in curdled milk. After 24 hours of being soaked in curdled milk, they where placed behind all of our fans and air conditioners, thus giving us the terribly bad smell of a gross sausage. This is just a theory, we have not found any sufficient evidence besides the smell of the room. It is disgusting.
